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— İstanbul Profesyonel / About Us
From 1995 to today.Alongside professional kitchens.
Professional kitchen equipment, industry experience and solutions focused on the needs of businesses. Equipment selection, technical evaluation and project support for restaurants, hotels, mass catering and institutional kitchens.
More than equipment. Solutions that fit your business.
İstanbul Profesyonel is a Ankara-based company that has been active in professional kitchen equipment since 1995. It offers products and solutions for the equipment needs of a wide range of sectors, from restaurants to hotels and from mass catering facilities to institutional businesses.
With a product range covering commercial cooking, preparation, refrigeration, dishwashing and service equipment, it focuses on evaluating equipment that suits each business's capacity, conditions of use and operational requirements.
Equipment for cooking, preparation, refrigeration, dishwashing and service processes.
02
Commercial kitchen products
Stainless kitchen utensils, storage, transport and presentation products.
03
Equipment selection to fit your needs
Product evaluation based on business type, capacity and conditions of use.
04
Technical product evaluation
Review of the technical specifications, dimensions and usage requirements of equipment.
05
Project support
Support for the equipment selection and installation needs of professional kitchen projects.
02 Company history
Expertise built from 1995 to today.
1995
Beginning
The beginning of İstanbul Profesyonel's activities in the professional kitchen equipment sector.
Founded in Ankara in the field of professional kitchen equipment, the company began operating with the aim of offering products and solutions for businesses' equipment needs.
TodayShowroom · preparation and cooking equipment
Today
Current status
Continuing its activities in professional kitchen equipment through its headquarters and showroom in Ankara, İstanbul Profesyonel offers solutions for the product and equipment needs of businesses of all sizes.
Our product range, from professional kitchen equipment to stainless kitchen utensils and service and presentation products, can be seen in person at our showroom in Ankara.
Address
Şafaktepe Mah. Plevne Cad. No:76 Ankara / TR
Hours
Pzt–Cmt 09:00–18:00
03 Our approach
A way of working that starts with your needs.
We start by listening to your business type, service setup and capacity, and we share the options openly together with their technical specifications. Four principles define this approach.
01
Needs-driven approach
We focus on suitable equipment options by evaluating the business's field of activity, capacity and conditions of use.
02
Technical accuracy
The technical specifications, dimensions and usage requirements of products are taken into account in the evaluation process.
03
Transparent communication
Product options, technical requirements and installation scope are shared clearly and understandably.
04
Long-term business relationships
We aim for business relationships based on mutual trust and sustainable communication.
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