2-Container Electric Bain-Marie SUB01.E21 – Buffet
Buffet

2-Container Electric Bain-Marie SUB01.E21

CODE Omk.SUB01.E21.0001.Z5F

• Electric model option. • Stainless steel body. • Stainless lid. • Operation at different temperature settings. • Safety thermostat. • Power indicator light. • Easy to clean

Product information

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Developed especially for open buffet and commercial kitchen operations, this 2-container electric bain-marie allows hot food to be served safely and hygienically. Thanks to its durable, sturdy body and lid, it offers long service life. With its mechanism able to operate at different temperature settings, a safety mechanism and a power indicator light, it provides practicality and service safety for your business. With its easy-to-clean design, it helps you keep hygienic kitchen standards high.

Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.

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