GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
3-Tray Capacity Convection Oven with Humidity XFT113
CODE XFT113
Commercial convection oven with a capacity of 3 trays of 460x330 mm, manual controls and humidification.
Model
XFT113
Tray Capacity
3 Pieces (460x330 mm)
Tray Spacing
75 mm
Control Panel
Manual
Product information
Last updated:
Technical specifications
| Model | XFT113 |
| Tray Capacity | 3 Pieces (460x330 mm) |
| Tray Spacing | 75 mm |
| Control Panel | Manual |
| Electrical Power | 3 kW |
| Voltage / Frequency | 220-240V 1~ / 50-60 Hz |
| Width | 600 mm |
| Depth | 655 mm |
| Height | 429 mm |
| Weight | 25 kg |
| Door Opening | Opens Downward (Dropdown) |
Product description
Designed for businesses, this manually controlled convection oven with humidity delivers even cooking performance. Thanks to its capacity of 3 trays of 460x330 mm and 75 mm tray spacing, it saves space while creating an ideal cooking volume. Its durable body and drop-down door provide ease of use and long-lasting operating benefits during a busy kitchen pace. It offers practical solutions in cafes, pastry shops and restaurants.
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Tray Capacity3 Adet (460 × 330 mm)Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
02Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
03Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
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