Commercial Ranges3-Burner Countertop Gas Restaurant Range CEJ24(S)
4-Burner Floor-Standing Gas Restaurant Range with Bottom Shelf CEJ32(L)
CODE CEJ32(L)
4-burner gas restaurant range with a stainless steel body; with high cooking capacity and a lower bottom shelf, it is a safe and practical solution for commercial kitchens.
Model Code
CEJ32(L)
Product Dimensions
850 x 505 x 806 mm
Weight
48 kg
Burner Type
No. 2 Super Burner
Product information
Last updated:
Technical specifications
| Model Code | CEJ32(L) |
| Product Dimensions | 850 x 505 x 806 mm |
| Weight | 48 kg |
| Burner Type | No. 2 Super Burner |
| Total Gas Power (QN) | 27 kW |
| Natural Gas Consumption (G20) | 1.61 m³/hour |
| LPG Consumption (G30) | 1.20 m³/hour |
| Required Ventilation | 44 m³/hour |
| Natural Gas Operating Pressure | 20 mbar |
| LPG Operating Pressure | 30-50 mbar |
| Body Structure | Stainless steel body and legs |
| Design Feature | Knock-down legs and bottom base shelf |
Product description
Designed for busy kitchen operations, this 4-burner gas restaurant range offers long-lasting use with its stainless steel body and durable construction. Its burners with high heat efficiency provide fast and even cooking, while the integrated gas safety system creates a high level of safety in the working environment. The removable legs and lower bottom shelf design add extra storage space and flexibility to your kitchen, simplifying your B2B kitchen processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenOn the restaurant's main cooking line, pot and pan work is carried out on these ranges.
02Hotel kitchenIn hotel kitchens, several menus are prepared at the stove at the same time to be ready for service.
03CafeteriaIn cafeterias, large-batch meals are cooked in big pots and kept ready until service time.
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