Knives · USED WITH: doner serviceDoner Kebab Knife Ecco 55 cm 38112
5-Radiant Gas CE Doner Kebab Grill D10
CODE D10
5-radiant gas doner kebab grill with a capacity of 60 kg and a safety valve, designed for commercial kitchens.
Model Code
D10
Number of Radiants
5 Radiant Zones
Meat Capacity
60 kg
Power
16.25 kW
Product information
Last updated:
Technical specifications
| Model Code | D10 |
| Number of Radiants | 5 Radiant Zones |
| Meat Capacity | 60 kg |
| Power | 16.25 kW |
| Weight | 22 kg |
| Body Material | Stainless Steel |
Product description
The D10 5-Radiant Gas CE Doner Kebab Grill offers a reliable solution for restaurants, snack bars and commercial kitchens with high-capacity doner kebab production. Thanks to its durable body, it allows long-lasting use and easy cleaning. It offers flexibility in the cooking process with its adjustable doner skewer, while its durable radiants provide even heat distribution. Thanks to its gas safety system with a safety valve, it ensures maximum operating safety in your business. Offering options suitable for both LPG and natural gas, this professional unit delivers high efficiency in busy operations.
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Meat Capacity60 kgCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people150 servings · 54% of a single load
≈ 1 × load
300 people300 servings · 107% of a single load
≈ 2 × load
600 people600 servings · 214% of a single load
≈ 3 × load
1,000 people1,000 servings · 357% of a single load
≈ 4 × load
- Calculation assumption: 1 portion per person, portion 150 g cooked doner, usable meat after trimming loss 70%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner restaurants, the meat is cooked in front of the grill and carved at the sales counter to order.
02Fast-food businessIt is the main piece of equipment at the center of the service line in businesses serving wraps and doner portions.
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