Water and Soft Drink Glasses · USED WITH: tea serviceGlass Tiramisu and Dessert Cup Ø7.5 cm H9.5 cm
8 L Single Teapot Electric Tea Urn - TT01
CODE TT01
Professional tea urn with an 8-liter capacity, delivering high efficiency with its double-wall durable body and teapot with built-in strainer.
Width
27 cm
Depth
31 cm
Height
34 cm (49 cm including teapot)
Weight
6 kg
Product information
Last updated:
Technical specifications
| Width | 27 cm |
| Depth | 31 cm |
| Height | 34 cm (49 cm including teapot) |
| Weight | 6 kg |
| Capacity | 8 L |
| Teapot Volume | 1.5 L |
| Power | 1200 W |
| Voltage / Frequency | 220 V - 50-60 Hz |
Product description
Designed for commercial kitchens, snack bars, offices and businesses with heavy tea service, this 8-liter electric tea urn offers hygienic and long-lasting use with its durable metal construction. Thanks to its double-wall design and air-gap heat insulation, it retains heat for a long time for efficient operation. With its automatic temperature control system, special rust-free shock tubular heating element and ergonomic tap, it enables safe and practical service throughout the day. The durable teapot included in the package provides extra convenience with its built-in strainer design.
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Capacity8 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
40 people40 servings · 56% of one fill
≈ 1 × fill
75 people75 servings · 104% of one fill
≈ 2 × fill
150 people150 servings · 208% of one fill
≈ 3 × fill
300 people300 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, tea / hot water serving 100 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Tea stationIn tea stations, fresh tea is prepared in this machine for staff and guests all day.
02Breakfast restaurantIn restaurants serving a traditional spread breakfast, tea from the samovar comes to the table without interruption.
03CafeteriaIn cafeterias, after-meal tea is served in bulk with this machine.
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