Commercial Ranges4-Plate Electric Range 800x900x850 mm AEO-890
8-Plate Electric Range with Bottom Shelf 200x100x85 cm MX27-8
CODE MX27-8
Commercial electric range with 8 hot plates and a bottom shelf, designed for busy kitchen operations.
Model Code
MX27-8
Number of Plates / Capacity
8
Plate Size
30x30 cm
External Dimensions (Width x Length x Height)
200x100x85 cm
Product information
Last updated:
Technical specifications
| Model Code | MX27-8 |
| Number of Plates / Capacity | 8 |
| Plate Size | 30x30 cm |
| External Dimensions (Width x Length x Height) | 200x100x85 cm |
| Power | 32 kW |
| Weight | 120 kg |
| Body Material | Stainless Steel |
| Heating Plate Control | 2 Levels |
Product description
Developed for the high-capacity cooking requirements of commercial kitchens, this electric range has 8 heating plates measuring 30x30 cm. Thanks to its two-stage heating plates and stainless steel body, it offers high durability and hygiene under heavy use. The bottom shelf underneath allows kitchen utensils to be stored in an orderly way, providing businesses with a practical work area. Suitable for three-phase power supply, the unit promises safe and long-lasting use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenOn the restaurant's main cooking line, pot and pan work is carried out on these ranges.
02Hotel kitchenIn hotel kitchens, several menus are prepared at the stove at the same time to be ready for service.
03CafeteriaIn cafeterias, large-batch meals are cooked in big pots and kept ready until service time.
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