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Adana Kebab Machine 100-150 gr BKS.150
CODE BKS.150
Adana kebab machine with a capacity of 100-150 grams and a heated mold system, designed for commercial kitchens and restaurants.
Body Material
Stainless Steel
Mold Type
Heated Mold
Product information
Last updated:
Technical specifications
| Product Code | BKS.150 |
| Body Material | Stainless Steel |
| Mold Type | Heated Mold |
Product description
Offering an ideal solution for commercial kitchens, restaurants, hotels and butchers, the BKS.150 Adana kebab machine lets you produce in high volume at standard portion weights. Thanks to its stainless steel body, it offers long-lasting use and a hygienic working environment. With its heated mold system and manual push lever, it is extremely practical to use. Its easy-to-clean design saves time and labor in businesses with a busy workflow.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is one of the core pieces of equipment for grill service in steak and barbecue restaurants.
02Charcoal grill restaurantIn charcoal grill restaurants, kebabs and skewers are cooked over charcoal and prepared in front of guests.
03Garden and open areaIt is set up as a cooking point when grill service is offered outdoors in garden and terrace areas.
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