Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Aluminum Oval Deep Pot 25x17 cm A 119OC 25
CODE A 119OC 25
1.88 L oval deep pot with a durable lightweight metal body, designed for professional kitchens.
Depth / Depth Measurement
6 cm
Body Thickness
3 mm
Height
61 cm
Capacity
1.88 L
Product information
Last updated:
Technical specifications
| Product Code | A 119OC 25 |
| Depth / Depth Measurement | 6 cm |
| Body Thickness | 3 mm |
| Height | 61 cm |
| Capacity | 1.88 L |
| Weight | 0.91 kg |
| Body Material | Aluminum |
| Handle Material | 304 Stainless Steel |
| Rivet Material | AG2 Alloy |
| Surface Coating | Satin Polish |
| Base Structure | Flat Base |
| Lid | Aluminum Lid |
Product description
Made to optimize cooking in commercial kitchens, this lightweight alloy oval deep pot offers efficient use thanks to its lightweight metal body that distributes heat evenly. Its 304 durable metal handles and AG2 alloy rivet system provide a long-lasting and secure grip in a busy kitchen. With its flat base and lightweight alloy lid, it preserves the flavor and temperature of dishes, while its satin-polished surface offers a stylish look.
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Capacity1.88 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
3 people3 servings · 50% of one fill
≈ 1 × fill
6 people6 servings · 100% of one fill
≈ 1 × fill
10 people10 servings · 167% of one fill
≈ 2 × fill
25 people25 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Home-style restaurantIn small restaurants, the day's dishes are prepared in these pots and pans.
02CafeIn cafe kitchens serving hot meals and breakfast, it handles the daily cooking.
03Apart-hotel and residenceIt is part of the cooking equipment of apart-hotel and residence units with kitchens.
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