Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Aluminum Wok Pot 28 cm A 142 28
CODE A 142 28
28 cm diameter lightweight alloy wok pot with a special coating, designed for professional kitchens.
Diameter
28 cm
Capacity
3.33 L
Wall Thickness
3 mm
Weight
1.3 kg
Product information
Last updated:
Technical specifications
| Product Code | A 142 28 |
| Diameter | 28 cm |
| Capacity | 3.33 L |
| Wall Thickness | 3 mm |
| Weight | 1.3 kg |
| Body Material | Aluminum |
| Handle Material | 304 Stainless Steel |
| Coating | Black Non-Stick 2 Layers |
| Rivet Material | AG2 Alloy |
| Base Structure | Flat Base |
Product description
Designed for the heavy-use conditions of commercial kitchens, this wok pot with a lightweight metal body distributes heat evenly for efficient cooking. Its double-layer black non-stick surface prevents food from sticking and allows easy cleaning. Its 304 durable metal handle and AG2 alloy rivet construction provide high durability, while its blue epoxy polyester details add functionality to professional presentation and kitchen operations. It is an ideal solution for hotels, restaurants and cafes.
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Capacity3.33 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
5 people5 servings · 50% of one fill
≈ 1 × fill
10 people10 servings · 100% of one fill
≈ 1 × fill
20 people20 servings · 200% of one fill
≈ 2 × fill
40 people40 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeIn cafe kitchens serving hot meals and breakfast, it handles the daily cooking.
02Home-style restaurantIn small restaurants, the day's dishes are prepared in these pots and pans.
03Apart-hotel and residenceIt is part of the cooking equipment of apart-hotel and residence units with kitchens.
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