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Automatic Pour-Over Coffee Machine MC16
CODE MC16
The MC16 fully automatic pour-over coffee machine, with an undercounter boiler and integrated scale, delivers precise brewing and high recipe consistency in professional businesses.
Model Code
MC16
Capacity
30 L/hour
Power
3 kW
Water Connection
3/4" BSP
Product information
Last updated:
Technical specifications
| Model Code | MC16 |
| Capacity | 30 L/hour |
| Power | 3 kW |
| Water Connection | 3/4" BSP |
| Faucet - Counter Distance | 190 mm |
| Net Weight | 16 kg |
| Gross Weight | 32 kg |
Product description
The MC16 pour-over coffee system is a professional brewing solution developed for businesses serving specialty coffee. Its compact boiler design, installed under the counter, provides maximum space and a clean appearance in the work area. Via the integrated touchscreen, critical parameters such as water temperature, pre-brewing (blooming), pour time and pause intervals can be easily programmed in 4 different profiles. Offering real-time flow control with its integrated precision scale, the unit delivers the same aroma quality and flavor conditions in every cup, independent of the barista. It is ideal for busy cafes, hotels and restaurants.
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Capacity30 L/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people15 l · ≈ 0.5 h of production
25% utilization
200 people30 l · ≈ 1 h of production
50% utilization
300 people45 l · ≈ 1.5 h of production
75% utilization
400 people60 l · ≈ 2 h of production
100% utilization
600 people90 l · ≈ 3 h of production
150% · over capacity
- Calculation assumption: 150 ml per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Coffee shopIn coffee shops, espresso-based drinks are prepared to order throughout the day.
02Restaurant dining roomRestaurants offer after-dinner coffee service to their guests with this machine.
03Hotel lobbyAt the hotel lobby bar, espresso and milk-based coffees are served to guests.
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