Blast Chiller and Freezer 20 GN 1/1 ATA-102 – Blast Chillers
Blast Chillers

Blast Chiller and Freezer 20 GN 1/1 ATA-102

CODE ATA-102 · ATA102

Product information

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Designed for commercial kitchens and facilities with high-volume food production, the ATA-102 blast chiller provides fast chilling and freezing while preserving the freshness and nutritional value of products. With its austenitic durable construction and copper evaporator with light-alloy fins, it offers long service life. It performs chilling from +70°C to +3°C and freezing from +20°C to -18°C with hard or soft program options. With sliding guides compatible with both Gastronorm and Euronorm trays and time- and probe-controlled operation options, it provides operational efficiency in the kitchen.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Restaurant kitchenIn a cook-chill setup, cooked dishes are chilled and stored in a planned way until the day of service.
02Pastry shopIn pastry shops, cakes and mousse desserts are blast-chilled and preserved until they go into the display.
03CateringIn catering production, dishes cooked in advance are chilled and prepared according to the distribution plan.

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