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Product description
Designed for commercial kitchens and facilities with high-volume food production, the ATA-102 blast chiller provides fast chilling and freezing while preserving the freshness and nutritional value of products. With its austenitic durable construction and copper evaporator with light-alloy fins, it offers long service life. It performs chilling from +70°C to +3°C and freezing from +20°C to -18°C with hard or soft program options. With sliding guides compatible with both Gastronorm and Euronorm trays and time- and probe-controlled operation options, it provides operational efficiency in the kitchen.
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