Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Blunt-Tip Deli Knife 35 cm P38141
CODE 38141
Professional 35 cm blunt-tip slicing knife designed for busy commercial kitchens and delicatessen counters.
Steel Length
350 mm
Width
45 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 350 mm |
| Width | 45 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Blade Type | Straight Edge, Blunt Tip |
| Handle Material | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
Specially made for professional delicatessen counters and commercial kitchens, this blunt-tip slicing knife allows large cheeses, salami, ham and smoked meat products to be sliced precisely and effortlessly. Made from high-quality stainless steel, its sturdy 35 cm blade offers long-lasting sharpness and corrosion resistance. Its ergonomic and hygienic plastic handle provides a secure grip even under heavy use, increasing operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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