Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Borek Knife 20 cm 71082
CODE 15719
Borek knife made especially for bakeries and pastry shops, with a 20 cm durable metal blade and hygienic polymer handle.
Model Code
71082
Steel Type / Grade
DIN 1.4116
Steel Hardness
54 ± 1 HrC
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Model Code | 71082 |
| Steel Type / Grade | DIN 1.4116 |
| Steel Hardness | 54 ± 1 HrC |
| Steel Origin | Germany |
| Handle Structure | Hygienic PP Injection |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this borek knife slices baked goods such as su boregi, rolled borek, acma and simit neatly without crushing them. Its cutting body, made of high-quality durable metal of German origin, offers long-lasting sharpness and durability. The hygienic PP injection-molded handle provides a secure grip and easy cleaning during heavy use, supporting hygienic use in businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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