Butcher Hatchet 17 cm Riveted Handle
CODE 11153
A 17 cm straight-edge butcher hatchet with a wide body and riveted handle, suited to kitchen and butcher use.
Handle Structure
Riveted Handle
Blade Type
Straight Edge
Design
Plain
Product information
Last updated:
Technical specifications
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Design | Plain |
Product description
Designed for commercial kitchens and butchers, this 17 cm butcher hatchet makes breaking bones and cutting meat extremely easy thanks to its wide body and sharp cutting edge. The durable riveted handle design provides a secure, balanced grip under intensive use. It is an ideal kitchen tool offering high efficiency and comfort in professional meat processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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