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Butcher's Slicing Knife 29 cm 35008
CODE 35008
A 29 cm straight-edge slicing knife designed for professional kitchens and butchers.
Steel Length
290 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 290 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
Product description
The Butcher's Slicing Knife 29 cm is designed to deliver high cutting performance in meat and vegetable preparation. Its straight-edge blade, 3.0 mm thick and 40 mm wide, offers comfortable cutting for butchers and commercial kitchen staff during intensive use. The sturdy plastic handle provides a secure grip, while its durable construction improves operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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