Carbon Steel Kebab Mincing Knife 40 cm (61073)
CODE 61073
A traditional 40 cm kebab mincing knife made of high-carbon steel, designed for professional kitchens and butchers.
Steel Length
400 mm
Width
90 mm
Thickness
3.0 mm
Steel Grade
CK75
Product information
Last updated:
Technical specifications
| Steel Length | 400 mm |
| Width | 90 mm |
| Thickness | 3.0 mm |
| Steel Grade | CK75 |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
| Steel Origin | Turkey |
| Sharpness | P+ |
| Areas of Use | Butchers and Restaurant Kitchens |
Product description
Designed specifically for preparing traditional kebab, kofte and minced meat, this kebab mincing knife is made of high-performance CK75 carbon steel. Thanks to its 40 cm steel length and 3 mm thickness, it lets meat, vegetables and spices be minced evenly without damaging their texture. With its ergonomic natural wooden handle, it offers balanced, safe use. Because its carbon steel construction is not stainless, it is recommended to wash and dry it after each use and store it oiled.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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