Pizza and Salad Prep Counters · USED WITH: pizza preparation3-Door Undercounter High Pizza Prep Refrigerator 22TBF3S-PY70
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Product description
The PM - DK combination oven brings together a convection cooking system and a stone deck pizza oven, providing high efficiency and space savings in commercial kitchens. Its user-friendly precise control panel lets you manage cooking processes easily. While its stone deck section allows independent bottom and top heating element adjustment, the manual steam generator helps achieve the ideal baking balance in pastries. It is a versatile and durable solution for bakeries, pastry workshops and restaurants.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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