Commercial Intermediate Proofer LARGE 10 – Machines
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Commercial Intermediate Proofer LARGE 10

CODE LARGE 10

Commercial intermediate proofer with a stainless steel body, a capacity of 400 dough pieces and an adjustable resting time.

Dough Capacity (Pieces)
400
Number of Swings
40
Number of Nets on Swing
10
Dough Weight (g)
100-1500

Product information

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Dough Capacity (Pieces)400
Number of Swings40
Number of Nets on Swing10
Dough Weight (g)100-1500
Resting Time (min.)1.5 - 13.5
Width (mm)2400
Depth (mm)2290
Height (mm)2300
Dough Inlet (mm)Batch System: 1030 / Belt System: 910
Dough Output (mm)Batch System: 1270 / Belt System: 1480
Electrical Power (kW)Batch System: 0.37 / Conveyor System: 0.87
Machine Weight (kg)1135

Designed for commercial bakeries and bakery product production facilities, this intermediate proofer offers an efficient processing flow while preserving the consistency of the dough. Its frame, chassis, outer covers and swing structure are made of stainless steel, ensuring long service life. Its removable plastic nets allow hygienic cleaning while easily carrying dough weights in the 100-1500 gram range. Thanks to its double-sided electrical control panel and left-right output belt with a sliding mechanism, it offers ease of use and integration in businesses.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BakeryIn bakeries, bread dough is left to proof in a controlled environment before baking.
02Pastry shopIn pastry shops, croissant and yeasted sweet doughs are rested before going into the oven.

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