GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Convection Oven 5 Tray Capacity
Professional convection oven with capacity for 5 light alloy trays, a timer, top heating and steam injection.
Number of Fans
2 Pieces
Heating Feature
Top Heating Function
Humidity/Steam Feature
Steam Spray Function
Product information
Last updated:
Technical specifications
| Number of Fans | 2 Pieces |
| Heating Feature | Top Heating Function |
| Humidity/Steam Feature | Steam Spray Function |
Product description
Designed for commercial kitchens and businesses that produce pastries, this convection oven delivers uniform cooking performance. Its 2 powerful fans distribute heat evenly inside the oven. The mechanical timer, adjustable up to 120 minutes, makes cooking practical, while the steam injection function achieves an ideal moisture balance and crisp exteriors in pastries. The built-in top heating feature browns the top of products perfectly. With the 5 light alloy trays included, you can produce large quantities at once.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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