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Conveyor Gas Pizza Oven SEN 1502
CODE SEN 1502
The SEN 1502 conveyor gas pizza oven provides high-capacity pizza baking of consistent quality in busy kitchens.
Conveyor Belt Width
455 mm (18 in)
Cooking Zone Length
710 mm (28 in)
Total Power
Natural Gas - 13 kW
Average Fuel Consumption
0.65 m³/h
Product information
Last updated:
Technical specifications
| Conveyor Belt Width | 455 mm (18 in) |
| Cooking Zone Length | 710 mm (28 in) |
| Total Power | Natural Gas - 13 kW |
| Average Fuel Consumption | 0.65 m³/h |
| Estimated Hourly Capacity | 41 pizzas/hour (250 g, Ø30 cm) |
| Oven Net Weight | 126 kg |
| Oven Dimensions (W x D x H) | 1045x1710x450 mm |
| Shipping Weight | 194 kg |
| Shipping Dimensions (W x D x H) | 1100x1470x680 mm |
Product description
Designed for commercial kitchens and restaurants, the SEN 1502 conveyor pizza oven stands out with its fast and even baking performance. With a 455 mm belt width and a 710 mm baking chamber length, it can produce an average of 41 pizzas of 30 cm diameter per hour. Its gas operation and low fuel consumption increase your operational efficiency while ensuring consistent flavor and baking quality in batch production.
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Estimated Hourly Capacity41 pizzas/hour (250 g, Ø30 cm)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
40 people20 pizza · ≈ 0.5 h of production
24% utilization
80 people40 pizza · ≈ 1 h of production
49% utilization
100 people50 pizza · ≈ 1.2 h of production
61% utilization
150 people75 pizza · ≈ 1.8 h of production
91% utilization
250 people125 pizza · ≈ 3 h of production
152% · over capacity
- Calculation assumption: 0.5 pizza per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
Pans and Pan Sets · USED WITH: pizza serviceAluminum Perforated Pizza Pan 32 cm
Dough Mixers · USED WITH: pizza preparationDough Mixer 25 kg SM 104 K
Dough Wheels · USED WITH: pizza serviceStainless Steel Pizza Cutter Wheel 10 cm 81104
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