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Product description
Designed for commercial kitchens, bakeries and pastry shops, this electric oven offers high efficiency with a capacity of 4 trays of 600x400 mm. Thanks to its humidified convection baking technology, it ensures products bake evenly and stay fresh. The precise LED control panel with a 7-segment display lets you manage baking processes precisely and practically. With its durable commercial construction and 75 mm tray spacing, it provides reliable use in busy operational processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
02Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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