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Double-Deck Electric Pizza Oven PİZZA MONDO-E X 2
CODE PİZZA MONDO-E X 2
High-capacity professional electric pizza oven with 2 decks and a stone base providing even heat distribution.
Capacity (Hourly)
72 Pizzas
Number of Decks
2
Cooking Area
1 m²
Oven Internal Dimensions (W x D x H)
720 x 720 x 150 mm
Product information
Last updated:
Technical specifications
| Capacity (Hourly) | 72 Pizzas |
| Number of Decks | 2 |
| Cooking Area | 1 m² |
| Oven Internal Dimensions (W x D x H) | 720 x 720 x 150 mm |
| External Dimensions (W x D x H) | 1060 x 965 x 880 mm |
| Electrical Power | 10.4 kW |
| Electrical Connection | 3P + N + PE |
| Maximum Temperature | 400 °C |
| Average Energy Consumption (8 hours) | 5.48 kW/h |
| Weight | 320 kg |
| Energy Source | Electric |
| Control System | 4.3-Inch Touch Panel |
Product description
Designed for professional kitchens and pizzerias, this 2-deck electric pizza oven stands out with its high baking capacity and user-friendly design. Thanks to its 4.3 inch color touch control panel, temperature and baking time settings can be made practically. Its special stone base, which provides even heat distribution, delivers consistent, ideal baking quality every time. Saving space thanks to its double-deck design, it increases your business's production efficiency during busy service hours.
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Number of Decks2Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
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