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Ecco Meat Boning Knife Set 2 Pieces 35144
CODE 35144
A 2-piece knife set designed for professional kitchens and butchers that makes boning and chopping meat easier.
Model Code
35144
Set Contents
14 cm Meat Skinning Knife + 19 cm Meat Knife
Steel Type
German-Origin X50 Stainless Steel
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Model Code | 35144 |
| Set Contents | 14 cm Meat Skinning Knife + 19 cm Meat Knife |
| Steel Type | German-Origin X50 Stainless Steel |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
Designed to make meat processing efficient in kitchen businesses and butcher departments, this set offers two different knife options. The 14 cm boning knife included in the set lets you separate meat from the bone without waste, while the 19 cm meat knife helps you chop large portions with ease. With its blades made of German X50 stainless steel and sturdy plastic handles, it fully suits the daily intensity of commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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