Egg and Syrup Spray Machine 15 Liters
CODE 19005
Egg wash and sponge cake syrup spray machine with 15-liter capacity, designed for pastry shop and bakery businesses.
Capacity / Volume
15 Liters
Area of Use
Egg Spraying and Sponge Cake Syrup Soaking
Product information
Last updated:
Technical specifications
| Capacity / Volume | 15 Liters |
| Area of Use | Egg Spraying and Sponge Cake Syrup Soaking |
Product description
Designed to increase efficiency in commercial pastry and bakery production areas, this egg and syrup spray machine offers a large 15-liter tank volume. It lets you soak sponge cakes with syrup and apply egg wash evenly to products quickly and hygienically. Reducing labor costs and raw material waste, this equipment helps you achieve products of consistent quality on batch production lines.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is shaped with these tools and prepared for the oven.
02Boutique cake studioThey are supporting tools that accompany handcraft in boutique bakeries making artisan bread.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.