Knives · USED WITH: doner serviceDoner Kebab Knife Ecco 55 cm 38112
Electric 14-Burner Commercial Doner Robot ADR-14E
CODE ADR-14E
Remote-controlled commercial doner robot with a 14-burner electric heating system and a maximum meat capacity of 240 kg.
Model
ADR-14E
Width
91 cm
Height
186 cm
Depth (Top)
129 cm
Product information
Last updated:
Technical specifications
| Model | ADR-14E |
| Width | 91 cm |
| Height | 186 cm |
| Depth (Top) | 129 cm |
| Depth (Bottom) | 111 cm |
| Lower Fixed Width | 75 cm |
| Depth Without Tray | 78 cm |
| Maximum Meat Weight | 240 kg |
| Number of Heating Elements | 14 (7x2) |
| Cooktop Power | 18 kW |
| Control Power | 120(min) - 400(max) W |
| Heater Voltage | 400 V |
| Control Voltage | 230 V |
Product description
The ADR-14E electric commercial doner robot provides hands-free, hygienic doner cutting at consistent thickness in high-capacity restaurants and facilities. Thanks to its maximum meat carrying capacity of 240 kg, 18 kW grill power and remote control, it reduces labor costs and increases operational efficiency. With adjustable pressure and motor speed, a removable blade and meat chamber, and an easy-to-clean wing design, it offers uninterrupted use for busy kitchen operations.
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Maximum Meat Weight240 kgCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 servings · 54% of a single load
≈ 1 × load
1,000 people1,000 servings · 89% of a single load
≈ 1 × load
2,000 people2,000 servings · 179% of a single load
≈ 2 × load
4,000 people4,000 servings · 357% of a single load
≈ 4 × load
- Calculation assumption: 1 portion per person, portion 150 g cooked doner, usable meat after trimming loss 70%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner restaurants, the meat is cooked in front of the grill and carved at the sales counter to order.
02Fast-food businessIt is the main piece of equipment at the center of the service line in businesses serving wraps and doner portions.
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Consider alongside
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