Knives · USED WITH: doner serviceDoner Kebab Knife Ecco 55 cm 38112
Electric 5-Burner Commercial Doner Robot ADR-5E
CODE ADR-5E
The electric 5-burner commercial doner robot optimizes kitchen processes with remote-controlled precise cutting technology and high meat capacity.
Model Code
ADR-5E
Number of Radiants
5
Cooktop Power
8 kW
Control Power
120-400 W
Product information
Last updated:
Technical specifications
| Model Code | ADR-5E |
| Number of Radiants | 5 |
| Cooktop Power | 8 kW |
| Control Power | 120-400 W |
| Heater Voltage | 400 V (380-415 V) |
| Control Voltage | AC 220-240 V 50/60 Hz |
| Maximum Meat Weight | 130 kg |
| Maximum Meat Diameter | 54 cm |
| Maximum Meat Height | 76 cm |
| Width | 72 cm |
| Lower Fixed Width | 75 cm |
| Height | 132 cm |
| Depth Without Tray | 76 cm |
| Depth Bottom | 86 cm |
| Cutting Blade Diameter | 140 mm |
Product description
The ADR-5E commercial doner robot is designed for hygienic, hands-free, precise cutting at the desired thickness. With a maximum meat capacity of 130 kg and a 5-radiant electric heating system, it delivers uninterrupted performance in busy kitchen operations. Thanks to remote control, adjustable motor speed and blade pressure, it ensures consistent doner quality. With its easily removable parts, built-in blade sharpening motor and safety systems, it increases business efficiency while reducing labor costs.
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Maximum Meat Weight130 kgCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
300 people300 servings · 50% of a single load
≈ 1 × load
600 people600 servings · 99% of a single load
≈ 1 × load
1,000 people1,000 servings · 165% of a single load
≈ 2 × load
2,500 people2,500 servings · 413% of a single load
≈ 5 × load
- Calculation assumption: 1 portion per person, portion 150 g cooked doner, usable meat after trimming loss 70%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner restaurants, the meat is cooked in front of the grill and carved at the sales counter to order.
02Fast-food businessIt is the main piece of equipment at the center of the service line in businesses serving wraps and doner portions.
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Consider alongside
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