Knives · USED WITH: doner serviceDoner Kebab Knife Ecco 55 cm 38112
Electric Commercial Doner Robot 10-Burner ADR-10E
CODE ADR-10E
With its 10-burner electric heating system and remote control, the ADR-10E commercial doner robot provides precise and hygienic hands-free cutting.
Width
91 cm
Depth
111 cm
Height
147 cm
Lower Fixed Width
75 cm
Product information
Last updated:
Technical specifications
| Width | 91 cm |
| Depth | 111 cm |
| Height | 147 cm |
| Lower Fixed Width | 75 cm |
| Depth (Without Tray) | 78 cm |
| Depth (Top) | 129 cm |
| Maximum Meat Capacity | 150 kg |
| Cooktop Power | 13 kW |
| Control Power | 120 (min) - 400 (max) W |
| Heater Voltage | 400 V |
| Control Voltage | 230 V |
| Number of Heating Elements | 5x2 |
| Blade Diameter | 140 mm |
Product description
The ADR-10E electric 10-burner commercial doner robot is designed for hygienic, consistent and precise hands-free doner cutting in high-capacity businesses. Thanks to adjustable blade pressure, motor speed and cutting thickness, it consistently delivers products of the same quality. The easily removable meat chamber and circular blade mechanism speed up cleaning, while the emergency stop button and manual operation option provide a safe and uninterrupted working environment.
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Maximum Meat Capacity150 kgCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
300 people300 servings · 43% of a single load
≈ 1 × load
750 people750 servings · 107% of a single load
≈ 2 × load
1,500 people1,500 servings · 214% of a single load
≈ 3 × load
3,000 people3,000 servings · 429% of a single load
≈ 5 × load
- Calculation assumption: 1 portion per person, portion 150 g cooked doner, usable meat after trimming loss 70%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner restaurants, the meat is cooked in front of the grill and carved at the sales counter to order.
02Fast-food businessIt is the main piece of equipment at the center of the service line in businesses serving wraps and doner portions.
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Consider alongside
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