Food PreparationManual French Fry Cutter
Electric French Fry Cutter
CODE 1342
High-capacity, safe electric french fry cutter with stainless steel blades for commercial kitchens.
Slicing Capacity (kg)
75 kg / hour
Slicing Capacity (Pieces)
960 pieces / hour
Maximum Potato Diameter
8 cm
Maximum Slicing Length
19 cm
Product information
Last updated:
Technical specifications
| Slicing Capacity (kg) | 75 kg / hour |
| Slicing Capacity (Pieces) | 960 pieces / hour |
| Maximum Potato Diameter | 8 cm |
| Maximum Slicing Length | 19 cm |
| Width | 94 cm |
| Depth | 30 cm |
| Height | 44 cm |
| Weight | 44.5 kg |
| Voltage | 220-230 V |
| Frequency | 50-60 Hz |
Product description
The Electric French Fry Cutter is designed to slice potatoes quickly, evenly and precisely. Its powerful motor delivers high output without the need for manual force or an air connection. Its stainless steel blades cut potatoes into equal sizes without deforming them. With its safety cover with a switch, safety button and non-slip rubber feet, it ensures safe use in busy kitchen operations. It is an ideal solution for restaurants, fast food businesses and catering facilities.
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Slicing Capacity (kg)75 kg / hourManufacturer estimate
Slicing Capacity (Pieces)960 pieces / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
200 people40 kg · ≈ 0.5 h of processing
27% utilization
400 people80 kg · ≈ 1.1 h of processing
53% utilization
600 people120 kg · ≈ 1.6 h of processing
80% utilization
750 people150 kg · ≈ 2 h of processing
100% utilization
1,000 people200 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn restaurants serving homemade fries, it handles potato preparation.
02Fast-food businessIn quick-service businesses, French fries are freshly cut and go straight into the fryer.
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