Fryers · USED WITH: fryingDouble Tank Electric Fryer 5+5 L FRT 3
Electric Fry Holding Station MF-E905
CODE MF-E905
Professional fry holding station designed to keep fried products hot and drain excess oil in intensive kitchen operations.
Model
MF-E905
Body Material
2 mm AISI-304 Stainless Steel
Electrical Connection
220 V - 1N
Electrical Power
1.0 kW
Product information
Last updated:
Technical specifications
| Model | MF-E905 |
| Body Material | 2 mm AISI-304 Stainless Steel |
| Electrical Connection | 220 V - 1N |
| Electrical Power | 1.0 kW |
| Dimensions | 400×930×290 mm |
| Capacity Compatibility | Integrated area for GN 1/1 containers 50 mm high |
Product description
Designed to be integrated into the cooking lines of commercial kitchens, this electric fry holding station keeps fried foods at the ideal temperature before service. Thanks to its 2 mm thick AISI-304 stainless steel body, it withstands demanding conditions of use. Its special sloped, perforated double-layer base allows excess oil to drain practically while preserving product quality. The infrared lamp heating system at the rear provides efficient operation during service.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessFried potatoes are held briefly at the service point before being packed and handed to the customer.
02Restaurant kitchenAt the restaurant pass, fried foods are kept hot and ready until the moment of service while being portioned.
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Consider alongside
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