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Technical specifications
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Product description
With a large usable area, this electric griddle offers long-lasting, easy-to-clean and hygienic use thanks to its durable construction. Thanks to the sloped cooking surface and drawer-type grease pan, grease that accumulates during cooking is drained easily. With its ergonomic design, it provides high comfort and practicality to the user in commercial kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessOn the fast-food line, burger patties and sandwich items are cooked in quick succession following the flow of orders.
02Restaurant kitchenIn the restaurant kitchen, meat, chicken and vegetables are grilled to order and prepared for the plate.
03Charcoal grill restaurantIn a charcoal grill setup, grilled meats are cooked in front of guests and served hot at the table.
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