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Technical specifications
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Product description
Designed to deliver high performance and uniform cooking in professional kitchen operations, this electric griddle offers long-lasting use and hygienic cleaning with its durable metal construction. Heating elements specially positioned under the glossy coated plate surface provide even heat distribution. Thanks to the sloped surface design and removable drawer-type grease container, grease that accumulates during cooking is drained easily. Allowing precise temperature setting with its temperature control unit, the product provides high efficiency and ease of use in busy B2B kitchen environments.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessOn the fast-food line, burger patties and sandwich items are cooked in quick succession following the flow of orders.
02Restaurant kitchenIn the restaurant kitchen, meat, chicken and vegetables are grilled to order and prepared for the plate.
03Charcoal grill restaurantIn a charcoal grill setup, grilled meats are cooked in front of guests and served hot at the table.
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