Electric Horizontal Cag Kebab Machine 1380x840x940 ACAG-02
CODE ACAG-02
Electric horizontal cag kebab machine with speed control and a heating system with fire bricks at the bottom, designed for professional restaurant kitchens.
Voltage
400 V
Power
9.8 kW
Speed Control
Available
Hot Plate
2 Compartments, Temperature Controlled
Product information
Last updated:
Technical specifications
| Voltage | 400 V |
| Power | 9.8 kW |
| Speed Control | Available |
| Hot Plate | 2 Compartments, Temperature Controlled |
Product description
Providing high efficiency in busy foodservice businesses and restaurants, this horizontal cag kebab machine stands out with its practical use. It offers rotation speed control and forward-backward movement for precise cooking and easy cutting. With its height adjustable to the product size and solid fuel chamber with fire bricks at the bottom, it preserves the flavor of traditional cooking. Thanks to its two-compartment, temperature-controlled hot plate feature, it provides operational convenience. With the use of a supplementary electric heater, it fully meets the needs of professional kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner restaurants, the meat is cooked in front of the grill and carved at the sales counter to order.
02Fast-food businessIt is the main piece of equipment at the center of the service line in businesses serving wraps and doner portions.
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