Commercial RangesElectric Static Range 800x600 E ASFE-860-ST
Electric Range with Oven Base 1000x600 E ASFE-1060-F
CODE E ASFE-1060-F
Commercial electric range with oven base, delivering high performance in busy kitchen operations with its sturdy body and oven.
Model Code
E ASFE-1060-F
Dimensions
1000x600x550 cm
Power
2.6 kW
Voltage
220-240 V
Product information
Last updated:
Technical specifications
| Model Code | E ASFE-1060-F |
| Dimensions | 1000x600x550 cm |
| Power | 2.6 kW |
| Voltage | 220-240 V |
| Oven Capacity | GN 2/1 |
| Plate Type | Cast Iron Plate |
| Body Material | Stainless Steel |
Product description
Designed for the cooking lines of commercial kitchens, this electric range with oven base offers long-lasting, hygienic use thanks to its durable metal construction. With its ergonomic design, it makes the operational processes of kitchen staff easier. Cast iron heavy-duty plates that distribute heat evenly are located on the top surface, while the lower oven section has a GN 2/1 tray capacity. With its easy-to-clean design, it provides solutions to B2B standards for the cooking needs of restaurants, hotels and cafeterias.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenOn the restaurant's main cooking line, pot and pan work is carried out on these ranges.
02Hotel kitchenIn hotel kitchens, several menus are prepared at the stove at the same time to be ready for service.
03CafeteriaIn cafeterias, large-batch meals are cooked in big pots and kept ready until service time.
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