Commercial RangesElectric Static Range 800x600 E ASFE-860-ST
Electric Range with Oven Base 800x600 E ASFE-860-F
CODE E ASFE-860-F
Electric range with oven base designed for professional kitchens with its sturdy body and GN 2/1 oven capacity.
Model Code
E ASFE-860-F
Material
Stainless Steel
Plate Type
Cast Iron
Oven Capacity
GN 2/1
Product information
Last updated:
Technical specifications
| Model Code | E ASFE-860-F |
| Material | Stainless Steel |
| Plate Type | Cast Iron |
| Oven Capacity | GN 2/1 |
| Power | 2.6 kW |
| Voltage | 220-240 V |
Product description
Designed for the cooking lines of commercial kitchens, this electric range with oven base offers long-lasting, hygienic use thanks to its durable metal construction. With its cast iron heavy-duty plates that provide high heat transfer and its ergonomic design, it provides ease of use in busy kitchen operations. With its easy-to-clean design and oven section with a GN 2/1 tray capacity, it delivers high efficiency in the cooking processes of restaurants, hotels and cafeterias.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenOn the restaurant's main cooking line, pot and pan work is carried out on these ranges.
02Hotel kitchenIn hotel kitchens, several menus are prepared at the stove at the same time to be ready for service.
03CafeteriaIn cafeterias, large-batch meals are cooked in big pots and kept ready until service time.
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