Soup KettlesBlack Soup Kettle 15 L CRB 4
Electric Soup Kettle 9 L M027
CODE M027
Designed for commercial kitchens and buffets, the M027 electric soup kettle with a 9 liter capacity keeps soups hygienically at the ideal serving temperature.
Model Code
M027
Capacity
9 L
Power
1.94 kW
Voltage
230 V / 50-60 Hz
Product information
Last updated:
Technical specifications
| Model Code | M027 |
| Capacity | 9 L |
| Power | 1.94 kW |
| Voltage | 230 V / 50-60 Hz |
| Dimensions | 36x42x38 cm |
| Weight | 3 kg |
| Inner Container Material | Stainless Steel |
| Safety System | Dry-Run Protection |
Product description
The M027 electric soup kettle offers an efficient solution for businesses with a busy service pace such as restaurants, hotels, cafeterias and buffets. Thanks to its durable metal inner pot, it has an extremely hygienic and durable construction. Its thermostat-controlled heating system keeps soups at the desired temperature without losing their flavor and consistency. Offering safe use with dry-run protection, this unit takes up minimal countertop space with its compact dimensions.
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Capacity9 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 47% of one fill
≈ 1 × fill
30 people30 servings · 94% of one fill
≈ 1 × fill
60 people60 servings · 188% of one fill
≈ 2 × fill
150 people150 servings · 469% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, soup serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeteriaOn the cafeteria serving line, soup is served from this unit in regular portions.
02Home-style restaurantIn home-style restaurants, the soup of the day is kept hot and ready for customers throughout service.
03BuffetAt the buffet, it forms the soup station where guests serve themselves.
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