Electronically Controlled 9-Tray Capacity Convection Oven PM E-9 – Convection Ovens
Convection Ovens

Electronically Controlled 9-Tray Capacity Convection Oven PM E-9

CODE PM E-9

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Developed for professional kitchens, the PM E-9 Convection Oven provides efficiency in high-volume cooking processes with a capacity of 9 pans measuring 40x60 cm. Thanks to its dual air circulation convection technology, it distributes the oven temperature evenly and helps products cook to the ideal consistency. Offering precise cooking control in a temperature range of 0-300 °C with a user-friendly precise control panel and manual steam generator, this model is a durable and reliable solution for busy bakery, patisserie and hotel kitchens.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
02Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
03Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.

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