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Developed for professional kitchens, the PM E-9 Convection Oven provides efficiency in high-volume cooking processes with a capacity of 9 pans measuring 40x60 cm. Thanks to its dual air circulation convection technology, it distributes the oven temperature evenly and helps products cook to the ideal consistency. Offering precise cooking control in a temperature range of 0-300 °C with a user-friendly precise control panel and manual steam generator, this model is a durable and reliable solution for busy bakery, patisserie and hotel kitchens.
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