Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Fishmonger Knife 35 cm P38151
CODE 38151
Professional 35 cm straight-edge fishmonger knife designed for cleaning, skinning and slicing large fish.
Steel Length
350 mm
Width
40 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 350 mm |
| Width | 40 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
| Steel Origin | Germany |
Product description
Specially designed for commercial kitchens and seafood restaurants, the 35 cm fishmonger knife allows large fish to be processed quickly and effortlessly. Made from high-quality German steel, its durable blade offers high control in precise slicing and skinning. Its ergonomic and sturdy plastic handle design provides a secure grip even at a busy working pace, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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