Vegetable & Fruit CuttersFloor-Standing Vertical Vegetable and Food Cutter 45 L R 45
Floor-Standing Vertical Cutter 20 L R 20
CODE 18261
Two-speed floor-standing vertical cutter with a 20-liter durable metal bowl, developed for commercial kitchens.
Model
R 20
Capacity
20 L
Motor Type
Asynchronous
Container Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Model | R 20 |
| Capacity | 20 L |
| Motor Type | Asynchronous |
| Container Material | Stainless Steel |
Product description
Designed for commercial food preparation processes, this 20-liter floor-standing vertical cutter provides efficiency in high-capacity kitchen operations. Thanks to its durable metal bowl and adjustable blade system, it easily performs tasks such as preparing sauces, mincing meat and fish, grinding spices and kneading dough. The transparent lid design allows ingredients to be checked and liquids to be added during processing. With its powerful asynchronous motor and 1500-3000 rpm speed options, it is a durable solution suited to intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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