Fryers · USED WITH: fryingDouble Tank Electric Fryer 5+5 L FRT 3
Fry Holding Station FRT 10
CODE 2123000710
Fry holding station for commercial kitchens that preserves the temperature and freshness of fried potatoes and drains excess oil.
Width
650 mm
Depth
660 mm
Height
310 mm
Power
6000 W
Product information
Last updated:
Technical specifications
| Width | 650 mm |
| Depth | 660 mm |
| Height | 310 mm |
| Power | 6000 W |
| Voltage | 230 V |
| Current | 26.09 A |
| Weight | 16 kg |
| Volume | 0.168 m³ |
| Case Size | 670x680x370 mm |
| Color | Matte Silver |
Product description
The Fry Holding Station FRT 10 is designed to keep fried potatoes hot, crispy and at full quality until service time in busy kitchen operations. Its special design drains excess oil from the product, providing the ideal serving consistency. With its durable surface and durable heating element, it ensures long-lasting and hygienic use in restaurants, cafes and fast-food businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenAt the restaurant pass, fried foods are kept hot and ready until the moment of service while being portioned.
02Fast-food businessFried potatoes are held briefly at the service point before being packed and handed to the customer.
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Consider alongside
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