GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Gas Combi Oven 6 GN 2/1 XEVC-0621-GPRM
CODE XEVC-0621-GPRM
Professional countertop combi oven with a capacity of 6 GN 2/1 tray, a gas cooking system and a digital control panel.
Model Code
XEVC-0621-GPRM
Tray Capacity
6 GN 2/1
Tray Spacing
77 mm
Power Type
Gas
Product information
Last updated:
Technical specifications
| Model Code | XEVC-0621-GPRM |
| Tray Capacity | 6 GN 2/1 |
| Tray Spacing | 77 mm |
| Power Type | Gas |
| Control Panel | Digital PLUS |
| Electrical Connection | 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Electrical Power | 1 kW |
| Width | 860 mm |
| Depth | 1145 mm |
| Height | 842 mm |
| Weight | 155 kg |
Product description
Designed for professional kitchens, this countertop gas combi oven delivers high-quality results thanks to precise humidity control and automatic cooking programs. With its capacity of 6 GN 2/1 tray and 77 mm tray spacing, it increases operational efficiency in intensive cooking. Its Digital PLUS control panel and smart connectivity infrastructure provide practical use, while the integrated automatic cleaning system simplifies kitchen cleaning.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Tray Capacity6 GN 2/1Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Heated Holding Cabinets · USED WITH: serviceElectric Holding Cabinet 6 GN 1/1 XEEC-0611-EPRS
Baking Dishes · USED WITH: oven preparationKora Braise Rectangular Porcelain Baking Dish 26 cm 14
Serving Trays · USED WITH: serviceTray Trolley 60x80 cm
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.