GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Gas Plus Convection Oven EMP.GKF.40
CODE EMP.GKF.40
A high-capacity gas convection oven with a digital display that provides even heat distribution, for busy professional kitchens.
Model Code
EMP.GKF.40
Dimensions (mm)
1235x1110x1900
Capacity
40x(1/1 GN) - 20x(2/1 GN)
Temperature Range
0 - 300 °C
Product information
Last updated:
Technical specifications
| Model Code | EMP.GKF.40 |
| Dimensions (mm) | 1235x1110x1900 |
| Capacity | 40x(1/1 GN) - 20x(2/1 GN) |
| Temperature Range | 0 - 300 °C |
| Limit Thermostat | 360 °C |
| Gas Consumption Value (NG) | 4.92 m³/h |
| Gas Consumption Value (LPG) | 3.65 kg/h |
| Body Material | Stainless Steel |
| Volume (m³) | 2.60 |
| Power | 46.50 kW |
Product description
Designed for the high-volume cooking needs of professional kitchens, this gas convection oven provides even heat distribution to every point of the tray thanks to its reversing fan system. Its durable stainless steel body, manual humidification and precise digital temperature control between 0-300 °C increase operational efficiency. The hinged inner glass that makes cleaning easier, the silicone-gasketed tempered glass and the door sensor system offer businesses safe and practical use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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