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Technical specifications
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Product description
Designed for open buffet and commercial kitchen operations, this GN 1/2 shatter-resistant drain rack allows food to be practically separated from excess liquid. Its shatter-resistant material, highly resistant to impact and breakage, stands out with its durability across a temperature range of -40/+99 °C. Thanks to its construction that does not affect the taste and odor of food, it offers safe use. It is easy to clean, and its ergonomic design provides ease of storage in the kitchen.
Usage areas
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Highlighted usage areas for professional businesses.
01BuffetAt the buffet, dishes are presented in these pans in bain-maries and cold display units.
02Restaurant kitchenOn the restaurant kitchen line, prepared ingredients are kept in sections in these pans.
03CafeteriaOn the cafeteria serving line, portioning is done neatly from these pans.
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