Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Handmade Vegetable Knife 11 cm X KROP
CODE 22021
Made specifically for professional kitchens, this 11 cm durable metal vegetable knife offers high precision in fine peeling and delicate chopping.
Steel Length
110 mm
Thickness
2.0 mm
Steel Grade
N690
Hardness
60+ HRC
Product information
Last updated:
Technical specifications
| Steel Length | 110 mm |
| Thickness | 2.0 mm |
| Steel Grade | N690 |
| Hardness | 60+ HRC |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
| Steel Origin | Austria |
| Features | Rust-Resistant |
Product description
The Handmade X KROP series vegetable knife is designed to speed up vegetable prep in commercial kitchens and professional chef use. Its 11 cm N690 durable construction with 60+ HRC hardness keeps its sharpness for a long time. Its 2 mm thin blade and natural wooden ergonomic handle let you peel vegetable skins precisely and handle small chopping tasks without tiring your hand. With its rust-resistant durable body, it is a long-lasting kitchen tool for busy food service areas.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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