Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Hood-Type Dishwasher EMP.1000
CODE EMP.1000
A hood-type dishwasher with a 500x500 mm basket size and a washing capacity of 1000 plates per hour, designed for busy kitchen operations.
Model Code
EMP.1000
Capacity
1000 Plates / Hour
Basket Dimensions
500x500 mm
Dimensions (mm)
696x765x1485
Product information
Last updated:
Technical specifications
| Model Code | EMP.1000 |
| Capacity | 1000 Plates / Hour |
| Basket Dimensions | 500x500 mm |
| Dimensions (mm) | 696x765x1485 |
| Volume (m³) | 0.79 |
| Program Durations | 60 / 90 / 120 / 180 seconds |
| Motor Power | 0.55 kW 2800 rpm |
| Wash Tank Heater Power | 2.5 kW |
| Rinse Boiler Heater Power | 6 kW |
| Maximum Operating Power | 6.55 kW |
| Wash Water Temperature | 55-60°C |
| Rinse Water Temperature | 80-85°C |
| Body Material | Stainless Steel |
Product description
The Hood-Type Dishwasher EMP.1000 is designed to meet the high-volume dishwashing needs of commercial kitchens quickly and hygienically. Offering 4 different wash program options of 60, 90, 120 and 180 seconds, it provides operational flexibility. Its stainless steel body and heating elements allow long-lasting use. With a design that optimizes water, detergent and energy consumption, it offers businesses an economical and sustainable washing solution.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Capacity1000 Plates / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people450 plate · ≈ 0.5 h of washing
23% utilization
300 people900 plate · ≈ 0.9 h of washing
45% utilization
500 people1,500 plate · ≈ 1.5 h of washing
75% utilization
600 people1,800 plate · ≈ 1.8 h of washing
90% utilization
1,000 people3,000 plate · ≈ 3 h of washing
150% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
02Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Pre-Rinse Sprays · USED WITH: dishwashing areaCountertop-Mounted Pre-Rinse Unit with Mid Faucet
Hand Wash Sinks · USED WITH: dishwashing areaKnee-Operated Stainless Hand Wash Sink AKE-02
Similar products
Dishwashers and RacksHood-Type Dishwasher Twin-Wall EMP.1000-D
Dishwashers and RacksHood-Type/Undercounter Dishwasher 500x500 mm SPD505
Dishwashers and RacksHood-Type Dishwasher CO-110
Dishwashers and RacksUndercounter Dishwasher 500x500 mm EMP.500
Dishwashers and RacksHood-Type Dishwasher DBM-1000
Dishwashers and RacksUndercounter Dishwasher Twin-Wall 500x500 mm EMP.500-D
Let's prepare your quote
Add the product to your quote list, or consult our sales team.