Vegetable & Fruit CuttersVegetable Cutter EMP.300
Hopper-Fed Vegetable Cutter EMP.800
CODE EMP.800
With a hopper feed and two-speed operating system, the EMP.800 vegetable cutter performs high-capacity cutting quickly and safely in commercial kitchens.
Model Code
EMP.800
Dimensions (mm)
370x885x1335
Volume (m³)
0.43
Capacity (kg/hour)
800-1000
Product information
Last updated:
Technical specifications
| Model Code | EMP.800 |
| Dimensions (mm) | 370x885x1335 |
| Volume (m³) | 0.43 |
| Capacity (kg/hour) | 800-1000 |
| Motor Power | 0.70/0.85 kW |
| Rotation Speed | 1500-3000 rpm |
| Operating Voltage | 380V |
| Operating System | Dual Speed |
Product description
Designed for commercial kitchens and food processing facilities, this hopper-fed vegetable cutter allows high volumes of ingredients to be processed practically. Its durable metal and aluminum body ensures long-lasting and hygienic use. The two-speed motor and easily replaceable full blade set help you achieve optimal cutting quality with different types of vegetables. The integrated safety sensor keeps operational safety at the highest level.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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