Julienne Sausage Slicer 1338 – Food Preparation
Food Preparation

Julienne Sausage Slicer 1338

CODE 1338

Manual julienne sausage slicer with a stainless steel body and removable blade, designed for commercial kitchens.

Model Code
1338
Width
17 cm
Depth
22 cm
Height
35 cm

Product information

Last updated:

Model Code1338
Width17 cm
Depth22 cm
Height35 cm
Weight1.5 kg

Developed to speed up preparation in professional kitchens, this julienne sausage slicer is made entirely of stainless steel except for its pusher mechanism. Thanks to its durable construction suited to intensive use and its compact design, it takes up minimal space on counters. Its removable blade and pusher parts make hygienic cleaning and maintenance very practical. It allows fast and consistent slicing in snack bars, hotels, restaurants and fast-food businesses.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01DelicatessenAt the deli counter, cheese and deli meats are thinly sliced to the customer's request.
02Hotel breakfastIn the hotel kitchen, cheese and cold items for the breakfast buffet are prepared before service.
03Fast-food businessSandwich and doner bread fillings are sliced and kept ready for orders on the service line.

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