Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Line Stainless Vegetable Knife 10 cm 46015
CODE 46015
A durable, ergonomic vegetable knife with a 10 cm blade, designed for professional kitchens.
Blade Length
10 cm
Steel Grade
420
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Product Code | 46015 |
| Blade Length | 10 cm |
| Steel Grade | 420 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
The Line Vegetable Knife 10 cm is designed for quickly and precisely peeling, chopping and trimming vegetables and fruits in commercial and high-use kitchen environments. Thanks to its 420 grade durable construction and 56 HRC hardness, it stays sharp for a long time. The sturdy polymer handle provides an ergonomic grip, while the straight-edge blade offers practical use. It delivers high efficiency in your facility's prep work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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