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Product description
Designed for professional pastry and bakery businesses, this silicone macaron mold lets you carry out serial production in standard sizes. Allowing you to bake 96 macaron shells at once, this mold is suitable for both freezer and oven use thanks to its wide temperature resistance from -40°C to +240°C. Its suitable quality silicone construction helps products release easily without sticking, increasing your operational efficiency in the kitchen.
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