Mandoline Vegetable Slicer 1320 – Vegetable & Fruit Cutters
Vegetable & Fruit Cutters

Mandoline Vegetable Slicer 1320

CODE 1320

Professional mandoline slicer with an adjustable slicing thickness of 1.5 mm - 6.5 mm and a wide 8 cm chute, designed for commercial kitchens.

Model Code
1320
Cutting Thickness
1.5 mm - 6.5 mm (Adjustable)
Maximum Vegetable Diameter
8 cm
Blade Material
Stainless Steel

Product information

Last updated:

Model Code1320
Cutting Thickness1.5 mm - 6.5 mm (Adjustable)
Maximum Vegetable Diameter8 cm
Blade MaterialStainless Steel
Width24.5 cm
Depth48 cm
Height50 cm
Weight4 kg

Slicing fruit and vegetables quickly and to equal sizes in professional kitchen operations, this mandoline slicer offers long service life with its food-grade stainless steel blade. Its precise thickness adjustment between 1.5 mm and 6.5 mm makes it ideal for different recipes.

Its ergonomic angled design, non-slip suction feet and table bracket provide high stability and safety during use. Its double-sided handle is suitable for comfortable use with either the right or left hand, and its wide 8 cm chute offers practical slicing of large vegetables and fruit.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.

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